We’ll make a savory, vegetarian pasta sauce that even meat-eaters will enjoy. This hands-on class will demonstrate how to create rich flavor and satisfying texture while keeping weeknight prep quick by using a food processor.
Children ages 11 - 14 may register and attend ONLY if a supervising adult registers and attends with them. An adult can supervise a maximum of two children. All attendees, adults and children, must register.
